Wonder retools as a delivery platform to take on Uber Eats and DoorDash
Marc Lore’s food company has rebuilt its app to let customers order from non‑Wonder restaurants, folded in Grubhub and Blue Apron, and launched a new brand campaign

Wonder, the food company founded by billionaire entrepreneur Marc Lore, has repositioned itself from a chain of concept restaurants with an app into a full delivery platform that lets customers order from non‑Wonder eateries, company executives said.
The relaunch folds Wonder’s restaurants, a delivery marketplace and a meal‑kit business into a single app, expands search to all Grubhub restaurants, and introduces a new sans‑serif logo and the company’s first full‑funnel advertising campaign across streaming platforms, social media and email. Courtney Lawrie, Wonder’s head of growth and marketing, said the move is meant to shift the company to “a platform mindset.”
Under the refreshed model, local eateries will be featured prominently in the app’s main feed while all restaurants that came with Wonder’s January acquisition of Grubhub will remain searchable through the Wonder app. Orders placed through the Wonder app will be handled using Grubhub’s order infrastructure, company spokespeople said. The app also offers meal kits following Wonder’s earlier acquisition of Blue Apron.
Lore, who founded Wonder in 2018 and helped secure more than $2 billion in private funding that at one point valued the company near $7 billion, has overseen a rapid expansion of brick‑and‑mortar locations. Wonder operates about 50 restaurants, primarily in the Northeast, opening roughly one new location a week and targeting about 90 stores by year end, company executives said. The company also said that allowing customers to order from multiple restaurants in the same order is limited to combinations involving Wonder’s in‑house brands.
The company announced plans to buy Grubhub for about $650 million last year; that deal closed in January. Company officials say combining Wonder’s restaurants, Grubhub’s marketplace and Blue Apron’s meal‑kit offerings is part of a larger strategy to build what Lore described as a “super app for mealtime” that changes “the future of food delivery.” A Wonder spokesperson said the brand refresh reflects a shift “from format to fulfillment” and aims to satisfy “what you want to eat and how you want to eat it.”
The relaunch comes amid continued growth in on‑demand food services: more than 25 percent of Americans use food‑delivery apps at least once a week, according to industry data cited by the company. Wonder’s platform debut pits it directly against established delivery marketplaces, including Uber Eats and DoorDash, which together dominate the U.S. market.
Responses from competitors were limited. DoorDash declined to comment. Daily Mail reported it had reached out to Uber Eats for comment and was awaiting a response.
Industry analysts have long noted consolidation and vertical integration as strategies to lower costs, control product quality and capture a larger share of customer spending around meals. Wonder’s combination of company‑owned restaurants, a national delivery marketplace and meal kits follows that model by allowing the company to present owned concepts alongside third‑party options in a single storefront.
Wonder’s rebrand replaces the company’s longtime looping script logo with a cleaner sans‑serif mark that will appear in app interfaces and on new restaurant signage. The company said the branding change is intended to communicate broader capabilities as it expands into new categories.
Whether the revamped Wonder app can meaningfully erode the market share of leading platforms will depend on execution, restaurant partnerships and consumer adoption beyond Wonder’s established Northeast footprint. The company said it plans to expand into other U.S. regions if its current growth trajectory continues, and to keep refining offerings that include delivery, pickup, multiple‑brand ordering for in‑house concepts and meal kits.
For now, Wonder positions the relaunch as the next phase of a rapid evolution that began with on‑demand food trucks and grew into storefronts developed with celebrity chefs, including Bobby Flay, and then into a broader technology and distribution play. Company executives framed Thursday’s announcement as a pivotal step toward becoming the platform consumers turn to for every mealtime moment.