UK's first foodbank in Salisbury marks 25 years
Trussell Trust, now a 1,400-location network, traces origins to a Salisbury centre opened after a parent's plea; local volunteers point to changing patterns of need

The charity that runs the UK’s first foodbank marked 25 years on Tuesday, reflecting on how a single centre in Salisbury grew into a nationwide network of more than 1,400 locations.
The Trussell Trust opened the first UK foodbank in Salisbury in 2000 after a hearing from a struggling mother prompted local action. The organisation, based in Wiltshire, has since expanded across the country to provide emergency food aid and support services to people in crisis.
Maria Stevenson, who runs the Salisbury centre, said the introduction of Citizens Advice into the foodbank building has been "astronomical" in its impact, adding an on-site service to help visitors with debt, benefits and other financial issues. The local centre reported helping 7,637 people in the last year, and more than a third of those helped were children.
Volunteer stories underscore the service’s local role. One volunteer, who once relied on the Salisbury foodbank, now helps run the distribution, illustrating the centre’s continued community connections.
Nationally, the Trussell Trust’s network has seen demand fluctuate in response to major events. The charity points to the Covid-19 pandemic, changes to the benefits system and the war in Ukraine as factors that have increased need at times across its centres. Some local centres report rising referrals; others, including Salisbury, recorded a fall in demand last year while still serving thousands.
Stevenson said bringing Citizens Advice into the same building as the foodbank has allowed staff and advisers to address root causes of food insecurity by offering advice on entitlements, budgeting and crisis support. That approach aims to reduce repeat visits by helping people resolve financial or administrative problems that contribute to food poverty.
The Trussell Trust and partner agencies provide emergency food parcels but also advocate for broader policy and welfare changes to tackle underlying drivers of food insecurity. Over the past quarter-century, the charity has broadened its work to include campaigning, research and partnerships with local organisations to deliver wraparound support.
While the Salisbury centre’s data showed a fall in the number of people helped last year, the charity and local coordinators stress that acute need persists and that children continue to make up a significant proportion of those seeking help. The anniversary has prompted reflection within the network on how services and partnerships have evolved to meet changing needs and on the ongoing challenge of ensuring people have stable access to food and financial support.
As the Trussell Trust marks its 25th year, volunteers and staff in Salisbury and elsewhere are highlighting the role of combined emergency provision and advisory services in both alleviating immediate hunger and helping people move toward longer-term financial stability.
