Windsor state banquet for Trump blends pageantry with diplomacy
A lavish menu in French, precision table settings and high-profile guests underscore the royal-hosted dinner for President Trump and First Lady Melania amid a week of royal engagements.

The Windsor state banquet for President Donald Trump and first lady Melania Trump unfolded as a highly choreographed display of pageantry and diplomacy, staged in St George’s Hall at Windsor Castle. With a 47-meter long table seating 160 guests behind 1,452 pieces of cutlery, the occasion featured a meticulously curated menu written in French and a carefully curated wine list, plus vintage and age-stated provisions chosen to mark the occasion. A 1945 vintage port was served in honor of the president’s designation as the 45th U.S. president, even though Mr. Trump does not drink alcohol, and a 1912 cognac was brought out in homage to the birth year of the president’s mother. A bespoke cocktail, the Transatlantic Whisky Sour, blended Johnnie Walker with marmalade and was presented with pecan foam and a toasted marshmallow on a biscuit.
The guest list read like a cross-section of diplomacy, technology and business, rather than a gathering of celebrities. Apple chief Tim Cook was seated next to Tiffany Trump, while Rupert Murdoch found himself adjacent to Morgan McSweeney, a top adviser to Labour leader Sir Keir Starmer. The seating chart placed President Trump between King Charles and Catherine, the Princess of Wales, with Mrs. Trump opposite the royal couple. The arrangement reflected a mix of ceremonial protocol and contemporary influence, including U.S. ambassadors and financial magnates who have shaped bilateral conversations in recent years.
The royal hosts were again at the center of the spotlight, with Kate, the Princess of Wales, drawing particular attention for her appearance. She wore a full-length, hand-embroidered gold Chantilly lace evening coat over a silk-crepe gown by Phillipa Lepley. The design featured roses with couched gold cording and satin-stitch detailing, and she completed the look with jewelry from the royal collection, including the Lover’s Knot tiara, a favorite of Princess Diana, and the late Queen’s earrings. Her husband, Prince William, stood by her as the couple greeted guests in Windsor’s garden earlier in the day. The ensemble continued a recent pattern of high-profile appearances by the Princess of Wales as she returns to public life after a cancer diagnosis and ongoing treatment.

In contrast to the regal gold of Kate’s attire, Melania Trump chose a daring off-the-shoulder yellow gown for the dinner, paired with a chunky belt and emerald and diamond earrings. Earlier in the day she wore a Christian Dior skirt suit, completing an eye-catching two-part wardrobe for the state visit. Commentary accompanying coverage of the event noted Melania’s striking hat and silhouette, with some body-language analysis cited from a Daily Mail piece describing the overall impression as a more assertive and mysterious appearance compared with the previous visit. The dress code for guests remained formal, with tiaras and white tie or national dress for royal family members.
The menu for the banquet highlighted seasonal produce sourced from royal estates, prepared by royal chefs and served on historic sets. The final menu, chosen by Charles and Camilla, included Hampshire watercress panna cotta with parmesan shortbread and quail egg salad, organic Norfolk chicken ballotine wrapped in courgettes with a thyme-infused jus, and a vanilla ice cream bombe with a Kentish raspberry sorbet interior and lightly poached Victoria plums. The wine list was generous, featuring Cuvée, 2016 from Wiston Estate; Corton-Charlemagne, Grand Cru, 2018 from Domaine Bonneau de Martray; Monte Bello, 2000 from Ridge Vineyards; and Extra Cuvée de Réserve, 1998 from Pol Roger. After-dinner drinks were described as arriving with symbolism, including a 1945 vintage port and a 1912 cognac.
The scale of the operation was extraordinary. State banquets traditionally require six months of planning, with staff spending roughly three days laying the table for the occasion. The Windsor staff maintain an elaborate system of arrangement, with 19 stations around the edge of the room, each manned by four staff members—a page, footman, under butler and wine butler—operating under a traffic-light method to coordinate courses. Detailed diagrams outline serving plans, and a list of dietary instructions ensures that every guest’s needs are met, including a chair cushion to ease the King’s back issues and an olive oil preference for bread rather than pats of butter. The room’s 55.5-meter length accommodates a 50-meter dining table, while the cathedral-like ceiling and armorial shields of Knights of the Garter reflect centuries of tradition. Flowers, handpicked from Windsor Castle’s gardens and neighbouring parkland, formed silver-gilt centerpieces that could later be donated to Floral Angels, a charity Camilla supports.
The ceremony itself featured planned speeches around 8:30 p.m. and a sequence of toasts between the King and the American president, followed by national anthems. Musical performances were arranged by the Duchess of Edinburgh’s String Orchestra and the State Trumpeters of the Household Cavalry, and the royals were expected to greet each guest individually as they entered the room. The evening concluded with a traditional piping procession by 12 pipers from the Scots Guards.
The day’s program included a ceremonial welcome in the Windsor gardens and a wreath-laying at St George’s Chapel by President Trump, a reminder of the ritual symmetry that has accompanied previous state visits. Kate and William had greeted the visiting couple in the morning as the royal charm offensive began, with Kate donning a maroon Emilia Wickstead coat dress and a coordinating Jane Taylor hat. A blue sash and the Royal Family Order underscored her status during the festivities. The couple’s appearance in Windsor happened after reports that Kate is in remission from cancer, a development that has allowed her to participate in a growing roster of public engagements this year.
The guest list’s mix of high-level diplomacy and business leadership highlighted the cross-border interests shaping the United States–United Kingdom relationship. Tim Cook’s presence alongside Tiffany Trump signaled the tech sector’s growing role in transatlantic dialogue, while figures such as Rupert Murdoch and Stephen Schwarzman underscored the financial and media ties that propel policy discussions beyond traditional diplomatic channels. In addition to industry heavyweights, a number of sporting and cultural figures—like golfer Nick Faldo and athlete Dame Kathleen Grainger—attended, lending a broad spectrum of public life to the evening.
The banquet’s construction, presentation, and protocol were designed to balance the pageantry expected of a royal state event with the practicalities of an international visit in the modern era. St George’s Hall, rebuilt after the 1992 fire, remains a stage for the fusion of medieval banqueting tradition and contemporary diplomacy. The room’s coats of arms and the gallery’s portraits provided a historic backdrop for the guest dining experience, while the royal couple’s careful oversight—checking table settings and food preparation in advance—emphasized the monarchy’s enduring role as a facilitator of state-level relations.
As a global audience watched, the evening’s proceedings reflected a broader narrative: the United Kingdom’s ongoing effort to demonstrate strong bilateral ties with the United States through ceremonial events, economic partnerships, and cultural exchange. The presence of technology leaders and investors alongside traditional political figures underscored a hybrid approach to diplomacy, one that leverages soft power, high society, and commercial influence in pursuit of shared goals.
The day’s events continued the evolving story of the Trump visit to the UK, a moment that has drawn sustained global attention for both its historical resonance and its contemporary implications. The Windsor banquet, with its blend of ritual, fashion, cuisine and cross-border networking, stood as a snapshot of how modern statecraft seeks to marry timeless ceremony with the practical interests of a rapidly changing world.


The next steps of the visit will continue to be evaluated against the backdrop of ongoing bilateral discussions, cultural exchange initiatives, and the broader aim of maintaining a constructive relationship between the United States and the United Kingdom. As the evening drew to a close, the echo of pipes and the clinking of crystal lingered in the great hall, leaving attendees and observers with a clear impression: Windsor’s state ceremonies remain a potent instrument of statecraft, capable of shaping perceptions and reinforcing alliances on the world stage.
Sources
- BBC News – Top Stories - Vintage port, a menu in French and 1,452 pieces of cutlery - a glimpse of the state banquet
- New York Post – All - Kate Middleton is glowing in gold lace at UK state banquet with Trump
- New York Post – All - Kate Middleton is glowing in gold lace at UK state banquet with Trump
- Daily Mail - Latest News - Melania Trump bares her shoulders in a daring yellow gown at lavish banquet during state visit to the UK
- Daily Mail - Latest News - Kate's a golden girl! Princess wows in a lace gown and Diana's tiara as she joins Prince William at lavish state banquet for the Trumps
- Daily Mail - Home - Melania Trump bares her shoulders in a daring yellow gown at lavish banquet during state visit to the UK
- Daily Mail - Home - Kate's a golden girl! Princess wows in a lace gown and Diana's tiara as she joins Prince William at lavish state banquet for the Trumps